lamb chops for the slow cooker

Ingredients

• Servings: 6
• 6 boneless lamb chops
• 1/4 cup brown sugar
• 1 teaspoon ground ginger
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 2 cloves garlic, crushed
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 6 hrs

Ready Time: 6 hrs 5 mins


• place lamb chops in slow cooker. combine remaining ingredients and pour over lamb chops.
• cook on low setting for 6 hours, until internal temperature of lamb has reached 145 degrees f (63 degrees c).

root lamb chops

Ingredients

• Servings: 4
• 4 (1-inch thick) lamb chops
• 3 (12 fluid ounce) cans or bottles root
• salt and pepper to taste
• 1 cup beef stock
• 2 tablespoons brown sugar
• 1/2 teaspoon chipotle-flavored hot sauce
• 2 teaspoons worcestershire sauce
• 1 pinch salt, to taste

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 2 hrs 40 mins


• place the lamb chops in a dish; pour 2 cans of the root over the chops. place in refrigerator to marinate at least 2 hours. remove the lamb chops from the root ; season with salt and pepper.
• combine the remaining can of root , the beef stock, brown sugar, hot sauce, and worcestershire sauce in a saucepan over medium heat; simmer the mixture until it reduces to about 3/4 cup. set aside.
• preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• grill the lamb chops on the preheated grill until the no longer pink in the center, about 8 minutes per side. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c). brush the chops generously with the reduction sauce and continue cooking for about 2 minutes more per side. remove from grill and brush with any remaining sauce. season with salt to taste before serving.

beef yakitori

Ingredients

• Servings: 4
• 1/2 cup soy sauce
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1 tablespoon sesame seeds
• 2 tablespoons sugar
• 2 green onions, thinly sliced
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger
• 1 pound sirloin steak, cubed

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 4 hrs 30 mins


• in a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
• thread the meat skewers. (if you are using wooden skewers, soak them 30 minutes first.) place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. cover, and chill for a minimum of 4 hours.
• preheat grill for high heat, and position grate 5 inches from coals.
• brush grate with oil, and place skewers on grill. grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.

grilled salmon kyoto

Ingredients

• Servings: 4
• 1/3 cup soy sauce
• 1/4 cup orange juice concentrate
• 2 tablespoons vegetable oil
• 2 tablespoons tomato sauce
• 1 teaspoon lemon juice
• 1/2 teaspoon prepared mustard
• 1 tablespoon green onion, minced
• 1 clove garlic, minced
• 1/2 teaspoon minced fresh ginger root
• 4 salmon steaks (1 inch thick)
• 1 tablespoon olive oil

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins


• in a shallow glass baking dish, combine soy sauce, orange juice concentrate, oil, tomato sauce, lemon juice, mustard, green onion, garlic, and ginger. place salmon in marinade, and turn to coat. cover, and refrigerate for 30 minutes to 1 hour.
• preheat an outdoor grill for high heat.
• remove salmon from marinade. pour marinade into a small saucepan. bring to a boil, and cook for 1 minute.
• lightly oil the grill grate. brush or spray salmon with olive oil. cook on grill for 5 to 10 minutes, or until fish flakes easily with a fork. turn salmon once, and brush with boiled marinade halfway through cooking time.

Rempel Family Meatloaf

Ingredients

• Servings: 6
• 1 1/2 pounds lean ground beef
• 1/2 cup crushed buttery round crackers
• 3/4 cup shredded cheddar cheese
• 1 (1 ounce) package dry onion soup mix
• 2 eggs, beaten
• 1/4 cup ketchup
• 2 tablespoons steak sauce

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir the ground beef, crushed crackers, cheddar cheese, and onion soup mix in a large bowl until well combined. whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. press into a 9x5 inch loaf pan.
• bake in preheated oven until the meatloaf reaches 160 degrees f (71 degrees c) and is no longer pink in the center, 45 to 60 minutes.

grilled salmon with habanero-lime butter

Ingredients

• Servings: 4
• 1/4 cup vegetable oil
• 1/2 cup orange juice
• 3 tablespoons lime juice
• 1 tablespoon tequila
• 1 tablespoon grated lime zest
• 1 tablespoon minced habanero pepper
• 1 clove garlic, minced
• 4 (5 ounce) salmon steaks
• 1/4 cup butter, softened
• 1/4 teaspoon garlic salt
• 1 tablespoon lime juice
• 2 teaspoons minced habanero pepper
• 2 teaspoons grated lime zest

Recipe

Preparation Time: 25 mins Cook Time: 16 mins Ready Time: 2 hrs 41 mins


• in a bowl, stir together vegetable oil, orange juice, 3 tablespoons lime juice, tequila, 1 tablespoon lime zest, 1 tablespoon habanero pepper, and garlic. reserve a small amount to use as a basting sauce, and pour the remainder into a shallow baking dish. place the salmon in the shallow dish, and turn to coat. cover, and refrigerate for 2 to 4 hours, turning frequently.
• in a small bowl, mix together softened butter, garlic salt, 1 tablespoon lime juice, 2 teaspoons habanero pepper, and 2 teaspoons lime zest. cover, and refrigerate.
• preheat grill for medium heat.
• lightly oil grill grate, and place salmon on the grill. cook salmon for 5 to 8 minutes per side, or until the fish can be easily flaked with a fork. transfer to a serving dish, top with habanero butter, and serve.

Ten Clove Garlic Marinade

Ingredients

• Servings: 2
• 2/3 cup vegetable oil
• 1/3 cup worcestershire sauce
• 1/4 cup soy sauce
• 1/4 cup steak sauce
• 1/4 cup water
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 yellow onion, minced
• 10 cloves garlic, peeled and minced

Recipe

Preparation Time: 10 mins Ready Time: 12 hrs 10 mins


• in a bowl, whisk together vegetable oil, worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.
• pierce several holes into meat with a sharp knife, and place in a shallow dish. stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions.
• cover and refrigerate overnight, or up to 36 hours. cook as desired.