Filet Mignon With Rich Balsamic Glaze

Ingredients

• Servings: 2
• 2 (4 ounce) filet mignon steaks
• 1/2 teaspoon freshly ground black pepper to taste
• salt to taste
• 1/4 cup balsamic vinegar
• 1/4 cup dry red wine

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
• heat a nonstick skillet over medium-high heat. place steaks in hot pan, and cook for 1 minute on each side, or until browned. reduce heat to medium-low, and add balsamic vinegar and red wine. cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
• remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.