Jamaican Jerk Dry Rub

Ingredients

• Servings: 26
• 1 1/2 cups allspice
• 8 cups salt
• 5 1/2 cups garlic powder
• 4 cups sugar
• 1 cup chipotle chile powder
• 1/2 cup ground cloves
• 2 cups dried thyme leaves
• 2 cups ground black pepper
• 4 cups cayenne pepper
• 1 cup ground cinnamon

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. mix together until well blended. store in airtight containers.
• to use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. for best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.