lover's beef burgundy filet

Ingredients

• Servings: 8
• 4 cups burgundy
• 1 1/2 cups canola oil
• 1 1/2 cups soy sauce
• 2 cups oyster sauce
• 1 tablespoon garlic, minced
• 1 1/2 teaspoons dried oregano
• 8 (6 ounce) fillets filet mignon
• 1/2 cup butter, softened
• 1 teaspoon burgundy
• 1 tablespoon minced shallots
• 1 tablespoon minced green onions
• 1 teaspoon ground pepper

Recipe

Preparation Time: 40 mins Cook Time: 20 mins Ready Time: 6 hrs 40 mins


• in a medium saucepan, mix together burgundy wine, canola oil, soy sauce, oyster sauce, garlic and oregano. bring to a boil, and then remove from heat. place in the refrigerator 1 hour, or until chilled.
• place filet mignon filets in a 9x13 inch baking dish, and pour the chilled marinade over them. cover tightly with foil, and refrigerate for a minimum of 5 hours.
• in a medium bowl, cream butter and 1 teaspoon of burgundy with a hand mixer. mix in shallots, green onions and pepper by hand; cover tightly, and refrigerate.
• preheat an outdoor grill for high heat, and lightly oil grate. preheat oven to 200 degrees f (95 degrees c).
• grill marinated filets to desired doneness, turning once. place filets in a clean 9x13 inch baking dish. dollop with the burgundy butter mixture, and place in the preheated oven for a minute, or until butter is melted.