grilled swordfish with rosemary

Ingredients

• Servings: 4
• 1/2 cup
• 5 cloves garlic, minced
• 2 teaspoons chopped fresh rosemary
• 4 (4 ounce) swordfish steaks
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons lemon juice
• 1 tablespoon extra virgin olive oil
• 4 slices lemon, for garnish

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins


• stir wine, garlic, and 1 teaspoon rosemary together in an 8 inch square baking dish. sprinkle fish with salt and pepper. place in the baking dish, turning to coat. cover, and refrigerate for at least 1 hour.
• in a small bowl, stir together the lemon juice, olive oil, and remaining rosemary. set aside.
• preheat grill for medium heat.
• transfer fish to a paper towel-lined dish, and discard marinade. lightly oil grill grate to prevent sticking. grill fish 10 minutes, turning once, or until fish can be easily flaked with a fork. remove fish to a serving plate. spoon lemon sauce over the fish, and top each fillet with a slice of lemon for garnish.