Ingredients
- Servings: 1
- 1/4 cup olive oil
- 1/2 lemon, juiced
- 1/4 teaspoon tomato paste
- 1/2 medium onion, grated, juice reserved
- 1/2 cup milk
Recipe
-
Preparation Time: 5 mins
Cook Time: 6 hrs
- in a medium bowl, mix together the olive oil, lemon juice, tomato paste, and juice from the onion. place meat into the bowl, cover, and marinate for at least 6 hours, but 24 hours is better.
Ready Time: 6 hrs 5 mins
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