Salt And Spice Lamb Wrap

Ingredients

• Servings: 1
• 1 (5 ounce) boneless lamb loin chop
• 1/2 tablespoon onion salt
• 1 teaspoon cayenne pepper
• fresh-ground black pepper
• 1 teaspoon vegetable oil
• 1 (12 inch) flour tortilla
• 3 tablespoons salsa or guacamole
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• season lamb chop with onion salt, cayenne, and pepper. heat vegetable oil in a skillet over medium heat. add the lamb chop and cook until lightly browned on both sides, about 4 minutes per side. cut lamb chop into 1/4 inch strips, return to the skillet, and cook until no longer pink.
• smear the center of the tortilla with salsa or guacamole; sprinkle with cheddar cheese. place lamb strips on top of the cheese and roll tortilla up into a wrap.