E-a-g-l-e-s Swirl Sandwich

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1/2 cup sliced onion
• 1/2 cup sliced fresh mushrooms
• 1 clove garlic, minced
• 1 (10 ounce) can refrigerated pizza crust dough
• 4 ounces thinly sliced american cheese
• 4 ounces thinly sliced deli roast beef
• 1 egg white
• 1 tablespoon water
• 1/8 teaspoon italian seasoning

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat the oven to 350 degrees f (175 degrees c).
• heat oil in a skillet over medium heat. when hot, add onion, mushrooms and garlic. cook and stir until tender, about 5 minutes. set aside to cool slightly.
• on a lightly floured surface, roll out the pizza crust dough to a 12x9 inch rectangle. cover with layers of vegetables, cheese and roast beef slices to within 1/2 inch of the edges. starting at the longest side of the dough, roll across to the other side and pinch seam to seal. place seam side down on a greased baking sheet. whisk together the egg white and water with a fork and brush on top of the roll. sprinkle italian seasoning over the top of the roll.
• bake for 25 minutes in the preheated oven, or until golden brown. let cool slightly, then slice and serve.