sour cream lamb chop and vidalia® onion gravy

Ingredients

• Servings: 4
• 4 (8 ounce) lamb chops
• 3 small sweet onions (such as vidalia®), sliced into rings
• 1 1/2 cups beef broth
• 1 tablespoon seasoning
• 1 tablespoon prepared yellow mustard
• 1 tablespoon paprika
• 1 teaspoon dried savory
• 1 (8 ounce) carton sour cream

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• heat a skillet over medium heat. cook lamb chops in hot skillet until browned, 2 to 3 minutes per side; add onions.
• stir broth, seasoning, mustard, paprika, and savory together in a bowl; pour over the lamb chops and onions.
• place a cover on the skillet, bring the liquid to a boil, reduce heat to medium-low, and simmer until the lamb is slightly pink in the center, 30 to 60 minutes. an instant-read thermometer inserted into the center should read at least 145 degrees f (63 degrees c). stir sour cream into the liquid in the pan; continue cooking until warmed, 2 to 3 minutes.