Chef John's Grilled Swordfish Bruschetta

Ingredients

• Servings: 2
• 1 cup cherry tomato halves
• 1/4 cup balsamic vinegar
• 1/4 cup extra virgin olive oil
• 2 tablespoons thinly sliced basil
• 1 pinch cayenne pepper
• salt and freshly ground black pepper to taste
• 6 slices french bread
• 1 tablespoon olive oil
• 2 swordfish steaks
• 1 teaspoon grapeseed oil

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 55 mins


• stir tomatoes, balsamic vinegar, extra virgin olive oil, basil, cayenne pepper, salt, and black pepper together in a bowl. let sit until flavors blend, at least 30 minutes.
• preheat an outdoor grill for medium-high heat and lightly oil the grate. brush bread slices with olive oil.
• cook bread slices on the preheated grill until browned and crispy, 2 to 3 minutes per side.
• brush swordfish steaks with grapeseed oil and season with salt and black pepper.
• cook swordfish steaks on the preheated grill until fish flakes easily with a fork, about 4 minutes per side.
• divide bread slices between two plates and top each plate with 1 swordfish steak. spoon 1/2 of the cherry tomato mixture over each steak.