grilled tuna teriyaki

Ingredients

• Servings: 4
• 2 tablespoons light soy sauce
• 1 tablespoon chinese rice
• 1 tablespoon minced fresh ginger root
• 1 large clove garlic, minced
• 4 (6 ounce) tuna steaks (about 3/4 inch thick)
• 1 tablespoon vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 55 mins


• stir soy sauce, rice , ginger, and garlic together in a shallow dish. place tuna in the marinade, and turn to coat. cover dish and refrigerate for at least 30 minutes.
• preheat grill for medium-high heat.
• remove tuna from marinade and discard remaining liquid. brush both sides of steaks with oil.
• cook tuna on the preheated grill until cooked through, 3 to 6 minutes per side.