pages

Translate

Sunday, December 27, 2015

italian breaded lamb chops

Ingredients

  • Servings: 4
  • 3 eggs, lightly beaten
  • 3 tablespoons milk
  • 1 1/2 cups italian seasoned bread crumbs
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons dried parsley
  • 2 tablespoons olive oil
  • 4 cloves garlic, peeled and chopped
  • 4 lamb chops

Recipe

    Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr

  • preheat oven to 325 degrees f (160 degrees c).
  • in a small bowl, beat together the eggs and milk. in a separate small bowl, mix the bread crumbs, parmesan cheese, and parsley.
  • heat the olive oil in a large, oven-proof skillet over medium heat. stir in the garlic, and cook until lightly browned. remove garlic, reserving for other uses.
  • dip each lamb chop into the egg mixture, then into the bread crumb mixture, coating evenly. place coated lamb chops in the skillet, and brown abut 5 minutes on each side.
  • place the skillet and lamb chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees f (63 degrees c).

No comments:

Post a Comment