teriyaki steak

Ingredients

• Servings: 4
• 2 pounds beef skirt steak
• 4 cloves garlic, minced
• 2 cups teriyaki sauce

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 8 hrs 30 mins


• cut the skirt steak into individual strips for serving. add the garlic to the teriyaki sauce. in a re-sealable plastic bag, combine the steak and the sauce. seal tightly and refrigerate to marinate overnight.
• preheat oven to broil or preheat a barbecue grill.
• when oven or grill is ready, remove meat from bag and discard remaining marinade. place meat on a broiler pan for the oven or directly on the grill for the barbecue. cook for about 5 minutes per side, or to desired doneness.