steak fingers

Ingredients

• Servings: 4
• 1/3 cup vegetable oil
• 1 pound round steak
• 2 eggs
• 1/2 cup milk
• salt and pepper to taste
• 1 1/2 cups all-purpose flour for coating

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• tenderize steak by pounding with a mallet. cut into 3 inch long strips.
• combine egg, milk, salt and pepper in a shallow dish, whisk until well blended.
• in a large skillet over medium heat, heat 1/3 cup oil (or just enough to cover the bottom of the pan).
• coat steak pieces in flour. shake off excess. then dip in the egg mixture and again in flour.
• fry the strips in the hot oil until golden brown; about 2 minutes. transfer to a plate lined with paper towels to absorb oil.