Lamb Chops In Red Sauce

Ingredients

• Servings: 2
• 4 center cut lamb chops
• 1 onion, sliced
• 1 to taste salt and pepper to taste
• 1 cube beef bouillon
• 1/2 cup hot water
• 1 (10.75 ounce) can condensed tomato soup

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 375 degrees f (190 degrees c).
• heat a large lightly oiled skillet over medium-high heat. brown lamb chops on both sides.
• place lamb chops in a casserole dish and cover with sliced onions. dissolve bouillon cube in hot water and mix with tomato soup. pour soup mixture over lamb chops.
• cover casserole and bake in preheated oven for 1 hour.