Vietnamese Aromatic Lamb Chops

Ingredients

• Servings: 5
• 15 (3 ounce) lamb loin chops (1-inch thick) lamb loin chops (1-inch thick)
• 2 cloves garlic, sliced
• 1 teaspoon garlic powder, or to taste
• 1 pinch chili powder
• 2 tablespoons white sugar
• freshly ground black pepper to taste
• 1 tablespoon fresh lime juice
• 1 tablespoon soy sauce
• 2 tablespoons olive oil
• 1/4 cup chopped fresh cilantro
• 2 lime wedges
• 2 lemon wedges

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 8 hrs 30 mins


• place the lamb chops into a roasting pan, and season evenly with the garlic, garlic powder, chili powder, sugar, salt, and pepper. drizzle with 1 tablespoon of lime juice, soy sauce and olive oil. cover and refrigerate overnight.
• preheat the oven to 400 degrees f (200 degrees c). allow the lamb to stand at room temperature while the oven preheats.
• roast uncovered in the preheated oven to your desired degree of doneness, about 20 minutes for medium, or 30 minutes for well done. garnish with a sprinkle of cilantro and squeeze lemon and lime juice over the top before serving.