Easy Lamb Chop Casserole

Ingredients

• Servings: 4
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 packet dry onion soup mix
• 1 (10.75 ounce) can water
• 1 cup mushrooms, diced
• 4 lamb chops
• 2 tablespoons vegetable oil

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs

Ready Time: 2 hrs 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
• in a large skillet over medium-high heat, brown the lamb chops on each side. transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
• bake in the preheated oven for 1 1/2 hours, or until internal lamb temperature reaches 145 degrees f (63 degrees c).