dill and honey lamb chops

Ingredients

• Servings: 6
• 6 (3/4 inch) thick bone-in lamb chops
• 2 tablespoons honey
• 1 tablespoon dried dill weed

Recipe

Cook Time: 20 mins Ready Time: 20 mins


• heat a skillet over medium heat. spread 1/2 teaspoon of honey one side of each lamb chop. sprinkle a pinch of dill over the honey.
• place the lamb chops honey side down in the skillet, and coat the top sides of the chops with remaining honey and dill. cook for 5 minutes on each side, or until browned on the outside, and chops have reached your desired degree of doneness.