Lamb Chop And Potato Casserole

Ingredients

• Servings: 5
• 1 tablespoon vegetable oil
• 6 boneless lamb chops
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup milk
• 4 potatoes, thinly sliced
• 1/2 cup chopped onion
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 400 degrees f (200 degrees c).
• heat oil in a large skillet over medium high-heat. place the lamb chops in the oil, and sear.
• in a medium bowl, combine the soup and the milk. arrange the potatoes and onions in a 9x13 inch baking dish. place the browned chops over the potatoes and onions, then pour the soup mixture over all.
• bake 30 minutes in the preheated oven. top with the cheese, and bake for 30 more minutes.