fajita quesadillas

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil, divided
• 1/2 onion, sliced
• 1/2 green bell pepper, sliced
• salt to taste
• 4 flour tortillas
• 1/2 pound cooked steak, cut into 1/4-inch thick pieces
• 1 cup shredded mexican cheese blend

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat 2 teaspoons oil in a 10-inch skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until onions are softened, 5 to 10 minutes. season mixture with salt and transfer to a bowl.
• brush 1 side of each tortilla with remaining oil. place 1 tortilla, oil-side down, in the same skillet; sprinkle with 1/2 the steak, 1/2 the onion mixture, and 1/2 the mexican cheese mixture. place a second tortilla, oil-side up, cheese layer, pressing down with a spatula to seal.
• cook quesadilla over medium heat until cheese melts and tortillas are browned, 3 to 4 minutes per side. remove quesadilla from skillet and cut into wedges. repeat with remaining ingredients for second quesadilla.