baked mango-ginger swordfish

Ingredients

• Servings: 4
• 2 pounds swordfish steaks
• 2 tablespoons lemon juice
• 1/2 cup dry
• 1 tablespoon minced fresh ginger root
• 1 cup mango chutney

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr 45 mins


• place swordfish steaks in a large, shallow bowl. in a small bowl, mix lemon juice, dry , ginger and mango chutney. pour the mixture over swordfish steaks, turning steaks to coat. cover, and marinate in the refrigerator 1 hour.
• preheat oven to 350 degrees f (175 degrees c).
• place swordfish steaks in a medium baking dish. cover with marinade. bake in the preheated oven 20 to 30 minutes, basting occasionally with marinade, until fish is easily flaked with a fork.