Hash Brown And Lamb Chop Casserole

Ingredients

• Servings: 5
• 5 lamb chops
• 1 (2 pound) package frozen hash brown potatoes
• 1 cup sour cream
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 cup chopped onion
• 1/2 cup milk
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a large skillet over medium high heat, brown lamb chops on both sides and set aside.
• in a large bowl, combine the sour cream, soup and milk. add the hash browns and chopped onion; stir to coat. place mixture in a 13x9-inch baking dish and sprinkle the cheese over the top. place the browned lamb chops on top.
• bake in the preheated oven for 50 minutes or until the potatoes are heated through and lamb chops are fully cooked.