World Best Steak's Recipes

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

1 place the lamb steaks in a baking dish or large, heavy-duty self sealing plastic bag ("ziplock").
2 combine the soy sauce, marsala wine, garlic, cumin, paprika, and 3 tablespoons of the oil in a small bowl.
3 pour the mixture over the lamb and refrigerate, covered, overnight.
4 heat 3 tablespoons of olive oil in a dutch oven over medium heat. saute the onions until they are translucent and soft. remove them with a slotted spoon and set aside. leave the pot on the heat.
5 in a small bowl, mix the flour, cinnamon, cayenne and salt. take the steaks out of the marinade and coat in the flour mixture. save the marinade for braising.
6 melt the butter in the dutch oven and brown the lamb steaks. once the steaks are browned on all sides, pour the reserved marinade, the stock, and the cooked onions over the top, stirring to incorporate any browned bits from the bottom of the pan. the liquid should cover the lamb halfway.
7 braise, covered, on the stove top, over low to medium heat for 2-3 hours, until fork tender.
8 add the brown sugar and carrots during the last half hour of cooking.
9 serve over couscous with lemon slices.

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

1 crumble ground beef into large bowl.
2 combine milk, breadcrumbs (parmesan or romano cheese), salt and pepper in small bowl; let stand for 10 minutes.
3 heat oil in small skillet; add onion, sauté until soft and lightly browned; about 5 minutes.
4 add milk mixture, onions, egg, mustard, worcestershire sauce and 1 tablespoon of steak sauce to the meat, mix thoroughly.
5 spoon into a shallow 8" x 8" baking dish, 9" round pan or loaf pan, smooth top with spatula.
6 spread remaining steak sauce over top.
7 bake at 350°f until cooked through, about 50 minutes, drain off fat.
8 serve in wedges or 1/2" slices; serve with a salad and extra mustard or steak sauce.

Total Time: 20 mins Preparation Time: 20 mins

1 mix and bottle. i use ball jars to bottle the sauce. you can store unrefrigerated. once opened, refrigerate. note: the serving size is 8-50 because it really depends on how you serve it. if you serve as an appetizer on top of cheese and crackers, you can easily serve 50 people. if you marinate meat in it as an entree, it will probably serve approximately 8 people.

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

1 wash and break off the woody ends of the asparagus. dry with paper towels.
2 spread horseradish and garlic on the steak.
3 arrange asparagus spears in a single row over spread.
4 roll tightly and tie.
5 roast in oven at 350 degrees for 1 hour. remove from oven and let stand 10 minutes before slicing.

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

1 heat the oil in a medium size pan, saute the shallots and garlic until soft, stir in the chili peppers.
2 add the milk starting with 3/4 cup and adding the additional 1/2 cup as needed for proper consistency; add tomatoes, cayenne pepper, and cheese.
3 heat over low heat until cheese melts; season as desired with salt and pepper.
4 serve warm with tortilla chips, hamburger patty, hamburger steak or chicken.

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Total Time: 1 min Preparation Time: 1 min

1 preheat oven to 375.
2 in a large baking pan (i use a glass one) combine all ingredients, remove wedding ring, and mix by hand. shape and mash down to thin.
3 use finger to poke holes into mixture. ( speeds baking time).
4 drizzle ketchup over top.
5 bake for 40 minutes, or until meat is done.