Mustard Hp (or A-1) Sauce Meatloaf

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 5
• 1 1/4 lbs ground beef
• 1 cup milk
• 1/3 cup dry breadcrumbs or 1/3 cup parmesan cheese or 1/3 cup romano cheese
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (or oil of preference)
• 1/2 cup chopped onion
• 1 egg
• 2 tablespoons mustard
• 2 tablespoons hp steak sauce (a-1 sauce or steaksauce of choice)
• 1/2 tablespoon worcestershire sauce

Recipe

• 1 crumble ground beef into large bowl.
• 2 combine milk, breadcrumbs (parmesan or romano cheese), salt and pepper in small bowl; let stand for 10 minutes.
• 3 heat oil in small skillet; add onion, sauté until soft and lightly browned; about 5 minutes.
• 4 add milk mixture, onions, egg, mustard, worcestershire sauce and 1 tablespoon of steak sauce to the meat, mix thoroughly.
• 5 spoon into a shallow 8" x 8" baking dish, 9" round pan or loaf pan, smooth top with spatula.
• 6 spread remaining steak sauce over top.
• 7 bake at 350°f until cooked through, about 50 minutes, drain off fat.
• 8 serve in wedges or 1/2" slices; serve with a salad and extra mustard or steak sauce.