Queso Con Gouda

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 (4 ounce) cans chopped green chili peppers, drained
• 2 shallots, peeled, chopped
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 3/4-1 1/4 cup milk
• 1/2 cup sun-dried tomato, minced, not oil packed
• 4 ounces gouda cheese, diced
• 4 ounces smoked gouda cheese, diced
• 1/2 cup asiago cheese, coarsely grated
• 8 ounces processed cheese (velveeta, american, etc.)
• 1/4-1/2 teaspoon ground cayenne pepper
• salt and pepper, to taste

Recipe

• 1 heat the oil in a medium size pan, saute the shallots and garlic until soft, stir in the chili peppers.
• 2 add the milk starting with 3/4 cup and adding the additional 1/2 cup as needed for proper consistency; add tomatoes, cayenne pepper, and cheese.
• 3 heat over low heat until cheese melts; season as desired with salt and pepper.
• 4 serve warm with tortilla chips, hamburger patty, hamburger steak or chicken.