Rolled Steak Stuffed With Asparagus

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 -4 lbs flank steaks, butterflied, opened
• 1 lb fresh asparagus
• 2 tablespoons horseradish
• 2 tablespoons minced garlic

Recipe

• 1 wash and break off the woody ends of the asparagus. dry with paper towels.
• 2 spread horseradish and garlic on the steak.
• 3 arrange asparagus spears in a single row over spread.
• 4 roll tightly and tie.
• 5 roast in oven at 350 degrees for 1 hour. remove from oven and let stand 10 minutes before slicing.