World Best Steak's Recipes

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

1 trim fat from beef. use a knife to score beef at 1 inch intervals. repeat on other side. place beef in a plastic bag in a shallow dish.
2 for the marinade, combine 2 t of dijon, the lemon juice and worcestershire. pour over beef. close bag and marinade in refrigerator for 6-24 hours, turning the bag occasionally.
3 in a small bowl, combine the remaining dijon; the sour cream, mayonnaise, green onion and horseradish. cover and refrigerate. remove from fridge 30 minutes prior to serving.
4 drain the beef and discard the marinade. grill on the rack of an uncovered grill directly over medium coals, turning once. allow 12-14 minutes for medium.
5 to serve, thinly slice the beef across the grain. serve with sour cream mixture.

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

1 preheat oven to 325°f.
2 crush or grind dry stuffing into bread crumbs, i used my food processor.
3 pour crumbs into a large mixing bowl and add eggs, milk, salt and pepper, steak sauce.
4 let stand for about 5 minutes.
5 mix in meat, onions and celery.
6 mix very well.
7 transfer to a good baking pan, i use a small cast iron pot with a lid, pat down and cover with a lid or foil.
8 bake for about 30-40 minutes.
9 remove lid and top with sauce.
10 return to oven and bake uncovered for 15 minutes longer.
11 i have to turn down the heat at this point so that it doesn't get too crunchy on the edges (225°f is warm enough).
12 remove from oven and let stand for 5 minute.
13 enjoy.

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

1 mix all ingredients and divide to stuff peppers. top with some extra 57 sauce. bake at 350 degrees for 45-50 minutes.

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

1 in a large cooking pot or dutch oven over medium heat, heat oil, melt butter and stir in flour. gradually add water and stir until well combined.
2 in a skillet, brown ground beef. drain fat and add beef to butter and flour mixture.
3 in a medium saucepan, saute onions, carrots and celery in vegetable oil until barely tender. add to cooking pot. stir in frozen vegetables, tomatoes, spike, black pepper, and salt.
4 bring to a boil, reduce heat, and simmer for 30-45 minutes.
5 for less clean-up, you could do all the steps in the same pan (but obviously that would take longer).

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

1 in small saucepan, saute onion in oil until tender. transfer to blender or food processor adding chilies, cilantro, jalapeno, jelly bouillon, worcestershire, garlic, seasoned salt and oregano, process until smooth.
2 return mixture to saucepan and bring to boil. reduce heat and allow to simmer, uncovered for 10 minutes. set aside and keep warm.
3 sprinkle steaks with salt and pepper, then broil 4-6 inches from heat for 4-8 minutes or until reaches desired doneness.
4 serve with sauce and sprinkle with cheese if desired.

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

1 combine the 57 sauce and honey.
2 grill ribs, turning and brushing with the glaze during the last 10 minute of cooking time.

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

1 brown beef and onion, drain off fat.
2 stir in water and all other ingredients and mix well.
3 bring to a boil, reduce heat, and simmer uncovered 20-30 minutes, stirring occasionally until macaroni is tender.