Wine Soaked Mushrooms

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 pound button mushrooms, sliced
• 2 medium onions, sliced
• 3 cloves garlic, chopped
• 2 teaspoons dried thyme
• 1 (750 milliliter) bottle red wine
• 1 (14.5 ounce) can beef broth
• 1 tablespoon sugar
• 1 pinch salt and pepper to taste

Recipe

Preparation Time: 7 mins Cook Time: 2 hrs

Ready Time: 2 hrs 7 mins


• heat the butter and olive oil in a large skillet over medium heat. add the onions; cook and stir until translucent, 5 to 10 minutes. stir in the garlic and thyme; cook and stir for a few minutes, then add the mushrooms. cook for about 8 minutes, stirring occasionally, until the liquid from the mushrooms evaporates.
• pour in the whole bottle of wine and the beef broth. bring to a boil, then reduce the heat to medium and stir in the sugar. cook, stirring occasionally, until the liquid is almost entirely gone, about 1 1/2 hours. season with salt and pepper. serve as a side, or topping for steaks or crostini.