Ricardo's Triple Liquor Baby Back Ribs

Total Time: 3 hrs 45 mins Preparation Time: 45 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 3 racks of baby-back lamb ribs
• 12 ounces beer
• 1 large onion, quartered
• 6 garlic cloves, crushed
• 2 cups favorite barbecue sauce (sweet baby ray's)
• 3 -6 ounces favorite whiskey (jaimeson)
• 1/3 cup orange marmalade
• 1/4 cup a.1. original sauce
• 1/4 cup brown sugar
• 3 ounces favorite dark rum (meyers)

Recipe

• 1 cut each lamb rack into 3 to 4 pieces.
• 2 in a large pot, boil enough water to fully submerse ribs.
• 3 add the onion, garlic, ribs, and beer to the boiling water.
• 4 bring to a slow boil, cover and cook for 30-45 minutes.
• 5 while the meat is cooking, combine bbq sauce and whiskey in a bowl(mix to taste).
• 6 remove boiled ribs from pot and liberally coat with bbq sauce and wrap tightly with aluminum foil.
• 7 put ribs in a roasting pan in a 200°f oven for 2 hours.
• 8 while ribs are roasting, combine remaining ingredients to make the glaze.
• 9 when the ribs are done roasting, remove from foil and grill over a low heat for about 15-20 minutes, turning 4-6 times and brushing with glaze after each turn.

Pan-seared Rib Eyes With Mustard & Wine Cream Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 rib eye steaks
• olive oil
• 1 1/2 tablespoons dry mustard
• 3/4 tablespoon freshly cracked black pepper (coarse)
• kosher salt, to taste
• 1 1/4 shallots, minced
• 3/4 cup wine
• 3/4 cup heavy cream
• 1 1/4 teaspoons whole green peppercorns in brine, drained
• 1 1/4 tablespoons coarse-grained dijon mustard
• 1 1/4 tablespoons dijon mustard
• salt, to taste
• fresh ground black pepper, to taste

Recipe

• 1 preheat your oven to 350 (for finishing).
• 2 first brush your rib eyes down with a small amount of olive oil.
• 3 then, take a small bown and mix the mustard, coarsely cracked black pepper, and salt.
• 4 rub this mixture into your rib eyes.
• 5 now take your pan and add a bit of olive oil, and sear your steaks about 3 minutes on each side.
• 6 transfer seared steaks to a sheet panthe steaks to a sheet pan and finish cooking in a 350 degree oven for around 10 minutes or so to obtain a medium rare steak.
• 7 reserve a bit of the oil in the skillet that the steaks were seared in, and over medium-high heat saute your shallots until they are nice and browned/glazed (approx 2 1/2 mins).
• 8 add your wine and reduce for approximately 3-4 minutes, until 1/2 of the liquid remains.
• 9 add heavy cream to the skillet and stir in the green peppercorns.
• 10 continue to reduce sauce over med/high heat until reduced to about half.
• 11 whisk in both of your mustards until thoroughly blended.
• 12 season with salt and pepper.
• 13 serve over ribeyes.

Hungarian Goulash

Total Time: 3 hrs Preparation Time: 30 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 6
• 1/4 cup shortening
• 2 lbs beef chuck or 2 lbs beef round steak, cut into 1 inch cubes
• 1 cup sliced onion
• 1 garlic clove, minced
• 1/4 cup catsup
• 2 tablespoons worcestershire sauce
• 1 tablespoon brown sugar
• 2 teaspoons salt
• 2 teaspoons paprika
• 1/2 teaspoon dry mustard
• 1 dash red cayenne pepper
• 1 1/2 cups water
• 2 tablespoons flour
• 1/4 cup water
• 3 cups hot cooked noodles

Recipe

• 1 melt shortening in large skillet.
• 2 add beef, onion and garlic; cook and stir until meat is brown and onion is tender.
• 3 stir in catsup, worcestershire, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water.
• 4 cover; simmer 2 to 2 1/2 hours.
• 5 blend flour and 1/4 cup water; stir gradually into meat mixture.
• 6 heat to boiling, stirring constantly.
• 7 boil and stir 1 minute.
• 8 serve over noodles.
• 9 to freeze: assemble as directed. cover and freeze.
• 10 to serve: thaw in the fridge. re-heat, covered at 350 degrees for 35-40 minutes.

Moroccan Beef With Honey Spice Couscous

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs beef flank steak
• 2 tablespoons red wine vinegar
• 2 teaspoons garlic salt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1/2 cup honey
• 1/2 cup olive oil
• 2 cups water
• 1/3 cup steak marinade
• 8 3/4 ounces garbanzo beans
• 1 cup fresh tomato, chopped
• 1/3 cup fresh flat-leaf parsley, chopped
• 10 -12 ounces couscous

Recipe

• 1 marinade:.
• 2 combine vinegar and seasonings, stir well.
• 3 add honey and oil, stirring until blended.
• 4 remove 1/3 cup marinade; set aside for preparing couscous.
• 5 slice steak diagonally into thin slices.
• 6 place steak in marinade, turning to coat.
• 7 marinate in refrigerator 1 hour or up to overnight.
• 8 remove steak from marinade, discarding marinade.
• 9 cook steak in skillet over medium heat for 8-10 minutes, or until browned.
• 10 turn steak, cover, and reduce heat to low. cook 7-10 minutes for medium doneness.
• 11 while steak is cooking, prepare couscous. in large saucepan, combine water, reserved marinade, garbanzo beans, tomatoes, and parsley.
• 12 bring to a boil over high heat.
• 13 stir in couscous, cover, and remove from heat.
• 14 let stand for 5 minutes, then fluff with a fork and serve with steak.

Grilled, Korean-style Steaks With Spicy Cilantro Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3/4 cup soy sauce
• 3 tablespoons soy sauce
• 1/4 cup medium-dry sherry
• 3 tablespoons sugar
• 1 1/2 tablespoons minced garlic
• 1 1/2 teaspoons minced garlic
• 1 tablespoon sesame oil
• 1/2 teaspoon sesame oil
• 1 teaspoon hot red pepper flakes
• 4 1/2 lbs boneless beef top loin strip steaks, 1-inch-thick
• 3/4 cup chopped fresh cilantro (including roots and stems)
• 1/3 cup vegetable oil
• 1 tablespoon fresh lime juice
• 1/2 teaspoon minced seeded fresh habaneros (optional) or 1/2 teaspoon minced seeded fresh serrano chili (optional)
• 1 fresh hot red chili pepper, chopped (optional, 4-inch-long)

Recipe

• 1 stir together 3/4 cup soy sauce, sherry, sugar, 1 1/2 tablespoons garlic, 1 tablespoon sesame oil, and red pepper flakes in a 13- by 9- by 2-inch baking dish until sugar is dissolved, then add steaks, turning to coat. marinate steaks, turning once, 1 hour.
• 2 prepare grill for cooking.
• 3 stir together cilantro, vegetable oil, lime juice, remaining 3 tablespoons soy sauce, remaining 1 1/2 teaspoons garlic, remaining 1/2 teaspoon sesame oil, and chile if using.
• 4 when fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill steaks on a lightly oiled rack 3 to 4 minutes on each side for medium-rare. let steaks stand on a cutting board 5 minutes, then top with some sauce and cut crosswise into 3/4-inch-thick slices.
• 5 serve remaining sauce on the side.

Lickety-split Beef Stroganoff

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs chuck eye steak
• 1 large yellow onion
• 1 teaspoon canola oil or 1 teaspoon vegetable oil
• 1 can sliced mushroom
• 1 can cream of mushroom soup
• 4 ounces sour cream
• salt and pepper

Recipe

• 1 trim steak of excess fat.
• 2 slice into thin strips.
• 3 (this is easier if the steaks are partially frozen).
• 4 slice onion into thin rings.
• 5 brown steak strips and onion in oil.
• 6 season with salt and pepper to taste.
• 7 add mushrooms and mushroom soup.
• 8 stir, lower heat to medium and cover.
• 9 simmer for ten minutes.
• 10 add sour cream, stir.
• 11 serve over rice, small egg noodles or toast.

Pan-seared Steak And Onions

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 large yellow onions, sliced
• 2 lbs boneless sirloin steaks
• salt and pepper
• 1/2 cup bourbon

Recipe

• 1 in a large skillet, melt 2 tbsp butter with 1 tbsp of olive oil over medium heat.
• 2 add the onions, and cook, stirring occasionally until golden (about 15 minutes).
• 3 transfer the onions to a bowl and set aside.
• 4 season both sides of steak with salt and pepper.
• 5 add remaining 1 tbsp olive oil to the skillet and fry steak over medium heat turning once until brown - about 6 minutes per side (for medium).
• 6 transfer steak to serving platter and keep warm.
• 7 add bourbon to the skillet and over medium heat - scrap up bits that cling to the pan. allow the liquor to simmer and reduce by half (about 1 minute).
• 8 add the onions and remaining 2 tbsp butter and stir until butter is melted. reduce heat and cook till onions are tender (about 2 minutes). season to taste with any salt and pepper.
• 9 to serve, cute the steak in 1/4 in thick slices and top with onions.