Emily's Famous

Ingredients

• Servings: 1
• 1 wedge lemon
• 1 dash celery salt
• 1 cup ice
• 2 (1.5 fluid ounce) jiggers
• 1 teaspoon steak sauce (e.g. a-1)
• 2 dashes mexican-style hot sauce
• 1 (6 ounce) can tomato-vegetable juice cocktail
• 2 stuffed green olives
• 1 stalk celery
• ground black pepper to taste

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• run the lemon wedge around the rim of a pint glass and dip in celery salt. fill with ice cubes and set aside.
• in a cocktail mixer full of ice, combine the , steak sauce, hot sauce, and vegetable juice. shake vigorously and strain into the glass. garnish with green olives, the lemon wedge and a stalk of celery. season with black pepper and serve immediately.