ahi tuna fish soup

Ingredients

• Servings: 2
• 4 cups water
• 1/2 pound chinese long beans, cut into halves
• 1 chayote squash, cut into small wedges
• 1 (1 inch) piece ginger, peeled and sliced thick
• 1 green onions, chopped
• 2 frozen thick ahi tuna steaks, thawed
• 2 heads bok choy, chopped
• 1 tomato, chopped

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 45 mins


• put water in a pot; add long beans, chayote, ginger, and green onion. bring the water to a boil, place a lid on the pot, and reduce heat to medium. continue cooking until the vegetables are tender, about 8 minutes.
• gently drop tuna steaks into the water; add bok choy and tomato. return cover to pot, reduce heat to low, and cook until the tuna is cooked through, about 20 minutes. remove pot from heat; cool 5 minutes before serving.