honey mustard lamb chops

Ingredients

• Servings: 4
• 1/4 cup honey
• 2 tablespoons prepared yellow mustard
• 1 tablespoon butter
• 1 1/2 pounds center-cut boneless lamb chops - 1/2-inch thick
• garlic powder, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• mix honey and mustard together in a bowl until thoroughly combined.
• heat butter in a skillet over medium-high heat and lay lamb chops into the hot butter. sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
• brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops other side and brush with honey mustard sauce. cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees f (75 degrees c), about 5 more minutes.