Easy Maple Lamb Chops

Ingredients

• Servings: 4
• 4 (1-inch thick) bone-in lamb chops
• 1/4 cup real maple syrup
• 1/4 cup water
• 1/4 cup chopped onion
• 1 tablespoon white vinegar
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon chili powder
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c).
• heat a skillet over medium-high heat. sear the lamb chops in the preheated skillet until browned, 2 to 3 minutes per side. arrange seared chops into a casserole dish.
• whisk maple syrup, water, onion, vinegar, worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the lamb chops.
• bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.