beef with green onion

Ingredients

• Servings: 4
• 1 1/2 tablespoons dry
• 3 tablespoons oyster sauce
• 1/2 teaspoon white sugar
• 2 teaspoons cornstarch
• 2 tablespoons peanut oil
• 1 pound flank steak, thinly sliced
• 6 green onions, cut into 1/2-inch pieces

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a small bowl, mix the , oyster sauce, sugar, and cornstarch.
• heat the oil in a skillet, and cook the flank steak about 3 minutes. stir in sauce mixture. add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are tender.