succulent grilled hickory lamb chops

Ingredients

• Servings: 2
• 2 boneless lamb chops
• 1/2 cup white
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 clove garlic, crushed
• 1/2 teaspoon dried sage
• 2 teaspoons dried parsley
• pepper, to taste
• hickory wood chips

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 2 hrs 15 mins


• mix , oil, lemon juice, garlic, sage, parsley, and pepper in a small bowl. place lamb chops in a plastic bag or shallow dish and cover with marinade. refrigerate the lamb, covered, for 2 to 4 hours.
• meanwhile, soak the hickory chips in a bowl of water for at least 30 minutes.
• preheat an outdoor grill for high heat and lightly oil grate. put the soaked hickory chips over the coals.
• cook the lamb chops on the grill for 10 to 15 minutes, or until desired doneness is achieved. for best results, cover the grill while cooking so that the meat is infused with the smoke flavor.