broccoli beef i
Ingredients
- Servings: 4
-  1/4 cup all-purpose flour 
-  1 (10.5 ounce) can beef broth 
-  2 tablespoons white sugar 
-  2 tablespoons soy sauce 
-  1 pound boneless round steak, cut into bite size pieces 
-  1/4 teaspoon chopped fresh ginger root 
-  1 clove garlic, minced 
-  4 cups chopped fresh broccoli 
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
- in a small bowl, combine flour, broth, sugar, and soy sauce. stir until sugar and flour are dissolved. 
- in a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. stir in broth mixture, ginger, garlic, and broccoli. bring to a boil, then reduce heat. simmer 5 to 10 minutes, or until sauce thickens. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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