Soy And Honey Lamb Chops

Ingredients

• Servings: 4
• 1/2 cup honey
• 1/4 cup soy sauce
• 1 pinch crushed red pepper flakes
• 1 pinch freshly ground black pepper, or to taste
• 4 center-cut boneless lamb chops - 1/2-inch thick
• 2 teaspoons canola oil, or as needed
• salt to taste
• 1 large sweet onion, sliced

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat an outdoor grill for high heat, and lightly oil the grate.
• mix honey, soy sauce, crushed red pepper flakes, and black pepper in a bowl. pour about 2 tablespoons of the honey-soy mixture into a small bowl and save for later. brush chops with canola oil on both sides, and sprinkle with salt and black pepper.
• grill the chops on the hottest part of the grill until lightly charred and crusty, 4 to 5 minutes per side. move the chops to a cooler area of the grill, and continue to cook, brushing both sides generously with the honey-soy glaze, until chops are no longer pink inside, about 3 to 4 more minutes. the juices should run clear, and an instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees f (63 degrees c).
• while chops are grilling, brush slices of onion with oil, and sprinkle with salt and black pepper. grill onion slices until they are translucent and browned, 3 to 4 minutes per side. to serve, place chops and onions on warmed plates, and brush the chops with the reserved honey-soy glaze.