Steak House Au Gratin Potatoes

Ingredients

• Servings: 6
• 1 tablespoon butter
• 3 russet potato, peeled and cubed
• 1 cup heavy cream
• 1/2 cup 2% reduced-fat milk
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• salt and black pepper to taste
• 1 cup grated medium cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 30 mins


• preheat an oven to 350 degrees f (175 degrees c). grease one 9x13 inch baking pan with butter. spread potatoes evenly in the pan.
• whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. pour cream mixture over the potatoes. cover with foil.
• bake in the preheated oven for 20 minutes, then remove the foil. continue baking until the potatoes are easily pierced with a fork, about 40 minutes. remove potatoes from the oven and sprinkle cheddar cheese on top. return to oven and bake until the cheese is melted, 5 to 10 minutes. allow to cool for 5 minutes before serving.