apple glazed lamb

Ingredients

• Servings: 6
• 4 granny smith apples, cored and chopped
• 1 (8 ounce) can crushed pineapple, with juice
• 1/2 cup apple vinegar
• 1/4 cup brown sugar
• 1/4 cup dijon mustard
• 1/4 cup water
• 2 tablespoons honey
• 4 cloves garlic, crushed
• 2 teaspoons cayenne pepper
• 1 teaspoon onion powder
• 6 boneless lamb chops

Recipe

Preparation Time: 20 mins Ready Time: 8 hrs 20 mins


• place apples, pineapple and juice, vinegar, sugar, mustard, water, honey, garlic, cayenne pepper, and onion powder in a large saucepan. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the apples are tender, about 15 minutes. allow the mixture to cool to room temperature, then puree in a blender until smooth. place the lamb chops into a resealable plastic bag, and pour the apple puree overtop. marinate in the refrigerator overnight.
• preheat an outdoor grill for medium heat, and lightly oil grate. remove lamb chops from marinade, and shake off excess. discard remaining marinade.
• cook on preheated grill until the chops are no longer pink in the center, about 5 minutes per side depending on the thickness.