Beef

Ingredients

• Servings: 4
• 1/2 onion, chopped
• 2 cloves garlic, crushed
• 1 cup barbecue sauce
• 1/4 cup
• 1 tablespoon dry
• 1 tablespoon green olive brine
• 1 teaspoon dried basil
• 4 (1/2 pound) beef sirloin steaks
• salt and pepper to taste

Recipe

Cook Time: 15 mins Ready Time: 2 hrs 15 mins


• in a medium bowl, combine onion, garlic, barbecue sauce, , , olive brine, and basil.
• sprinkle each steak with salt and pepper, and place in resealable sandwich bags. divide marinade between each bag, and seal. ensure that marinade is evenly distributed around steaks. refrigerate for 2 to 24 hours.
• preheat grill for medium-high heat, and lightly oil grate.
• remove steaks from bags, and discard marinade. grill steaks for 7 to 8 minutes per side, or to desired doneness.