german schwenkbraten

Ingredients

• Servings: 8
• 10 onions, cut into wedges
• 1 cup vegetable oil
• 4 cloves garlic, crushed
• 7 dried juniper berries, crushed
• 1 tablespoon german stone ground mustard
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon paprika
• 1 tablespoon curry powder
• 1 tablespoon cayenne pepper
• 1 tablespoon ground black pepper
• 8 (8 ounce) boneless lamb loin chops

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• place the onion wedges in a bowl. use a large spoon to gently press the onions until they release some of their juices. combine the oil, garlic, juniper berries, mustard, thyme, oregano, paprika, curry powder, cayenne pepper, and black pepper with the onions and mix to combine.
• arrange the steaks in a large baking pan. pour the marinade evenly over top of the lamb. cover and refrigerate for at least 24 hours.
• remove lamb from marinade and allow to come to room temperature as you preheat the grill. wrap the onions separately with foil to create a pouch. discard marinade.
• preheat grill for medium heat.
• grill the lamb steaks and onions until the lamb is no longer pink in the center, about 10 minutes per side.