grilled lamb steaks with lemon butter sauce

Ingredients

• Servings: 6
• 3 tablespoons butter
• 2 teaspoons lemon juice
• 1 clove garlic, minced
• 6 lamb chops
• 1 pinch kosher salt

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat an outdoor grill for high heat and lightly oil grate.
• melt the butter in a small saucepan over medium heat. stir in the lemon juice and the garlic and heat until garlic is tender. remove from heat.
• arrange the chops on a plate and coat top side of each chop with the butter mixture. place chops on the grill butter side down.
• sear over high heat for 1 minute, coating the top side of the chops with the butter mixture while the other side is grilling. flip the chops and sear the other side for 1 minute.
• turn the meat, cover the grill and cook 3 to 5 more minutes per side, brushing occasionally with the remaining butter mixture. lamb chops are done when internal temperature reaches 145 degrees f (63 degrees c).