Ingredients
- Servings: 4
- 1 (16 ounce) bottle italian-style salad dressing
- 4 (1/2 pound) venison steaks
Recipe
-
Cook Time: 20 mins
Ready Time: 20 mins
- marinate the venison meat over night in the italian dressing. flip over at least one time during the marinade.
- cook meat on the grill over medium-high heat. cook for 20 to 30 minutes or until done to your taste.
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