duck fat steak fries

Ingredients

• Servings: 4
• 2 large russet potatoes, each cut into 8 thick steak fry-size wedges
• 1 tablespoon chopped fresh thyme
• 1 pinch cayenne pepper
• salt and ground black pepper to taste
• 2 tablespoons duck fat, melted, or more to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 325 degrees f (165 degrees c). line a baking sheet with aluminum foil.
• place potato wedges in a bowl; sprinkle thyme, cayenne, salt, and black pepper over the top. drizzle melted duck fat over potatoes and toss to coat.
• transfer potatoes, skin-side down, to the prepared baking sheet. season wedges again with salt.
• bake in the preheated oven for 40 minutes. increase oven temperature to 450 degrees f (230 degrees c). turn potatoes their sides and bake for 10 minutes. flip over and cook on the other side until golden brown, about 10 minutes more.