Ingredients
- Servings: 2
- 2 (2 inch thick) steaks beef tenderloin
- 1 tablespoon olive oil
- 2 cloves crushed garlic
- 1 teaspoon meat tenderizer
Recipe
- rub meat with olive oil and crushed garlic. sprinkle with tenderizer. cover, and refrigerate for 30 minutes.
- preheat grill for medium high heat.
- brush grate with oil, and place steaks on the grill. cook for 5 to 7 minutes per side, or until done.
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