orange lamb chops with tarragon

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 4 (6 ounce) boneless lamb loin chops
• salt and pepper to taste
• 2 tablespoons dry white
• 1/2 cup orange juice
• 1/2 teaspoon dried tarragon
• 1 tablespoon cornstarch
• 2 tablespoons water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• heat olive oil in a large skillet over medium-high heat. season lamb chops with salt and pepper, and cook in the hot oil until lightly browned on both sides, about 4 minutes per side. add the , orange juice, and tarragon, and bring to a simmer. reduce heat to medium-low, cover and simmer, stirring occasionally, 10 to 15 minutes, until the lamb is no longer pink in the center. remove the lamb chops from the skillet, set aside, and keep warm.
• dissolve the cornstarch in the water, and stir into the simmering liquid until the sauce thickens, about 45 seconds. pour sauce over the lamb chops to serve.