minnesota lamb chops

Ingredients

• Servings: 4
• 6 lamb chops
• salt and pepper to taste
• 1 cup uncooked wild rice
• 1 1/2 cups water
• 1 (8 ounce) can canned mushrooms
• 1 tablespoon chicken bouillon granules
• 1 (10.75 ounce) can condensed cream of mushroom soup

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs

Ready Time: 2 hrs 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a skillet with a small amount of oil, brown the chops seasoned with salt and pepper. spray a large 9x13 inch casserole dish with nonstick spray. sprinkle the washed rice evenly in bottom of dish.
• add water and mushrooms. sprinkle with chicken bullion. arrange the chops on top and spoon soup over chops and rice. cover casserole with aluminum foil and seal tightly. bake for 1 1/2 hours to 2 hours or until rice and chops are tender.