Floured Swordfish

Total Time: 1 hr 30 mins Preparation Time: 1 hr 15 mins Cook Time: 15 mins

Ingredients

• 2 swordfish steaks
• 1/2 cup prosciutto
• 2 lemons
• 1/2 cup flour
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 2 tablespoons parsley
• 1/4 cup olive oil

Recipe

• 1 place lemon, red crushed pepper, salt and parsely in a bowl and let the swordfish soak in the juice for one hour to two hours.
• 2 after swordfish has sat in the juice, lay it down in the flour until swordfish is completely covered.
• 3 place olive oil in a frying pan and heat up.
• 4 once oil is hot lay swordfish in pan and cook until golden brown.
• 5 cut prosciutto into thin, long slices.
• 6 once fish is cooked remove from pan and clean out oil. place prosciutto in an and let it cook until color darkens.
• 7 place proscuitto ontop of fish and pour left over lemon juice ontop as well.
• 8 serve!