Hoisin Bbq Steak-on-a-stick With Pineapple Salsa

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/4 lbs boneless beef top sirloin steaks, cut 1 inch thick
• 1/3 cup ketchup
• 2 tablespoons hoisin sauce
• 1/2 teaspoon black pepper
• salt
• 1 cup diced fresh pineapple
• 1/2 cup diced red bell pepper
• 1/2 cup diced cucumber
• 2 teaspoons rice vinegar
• 1 pinch salt
• 1 dash pepper

Recipe

• 1 combine pineapple salsa ingredients in small bowl. set aside.
• 2 combine ketchup and hoisin sauce in another small bowl. divide and reserve a couple of tablespoons for later use; set aside.
• 3 cut beef steak into 1-inch pieces. thread beef pieces evenly onto four 10 to 12-inch metal skewers. season kabobs evenly with pepper.
• 4 place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. brush beef generously with some of reserved sauce mixture. broil 7 to 9 minutes for medium rare (145°f) to medium (160°f) doneness, turning once and brushing with remaining sauce mixture. season beef with salt.
• 5 serve kabobs topped with pineapple salsa.