Maple Mustard Glazed Lamb Tenderloin

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lamb, tender loin about 1 pound
• 1 teaspoon salad oil
• 2 teaspoons mccormick's montreal brand steak seasoning
• 2 tablespoons maple syrup
• 1 tablespoon dijon mustard

Recipe

• 1 pre heat ove to 425 f.
• 2 rub tender loin with oil and seasonings.
• 3 sear in oven turning often for 5 minutes.
• 4 turn down heat and continue to bake for 15 minutes.
• 5 mix mustard and syrup together.
• 6 glaze tenderloin with mustard/syrup mixture.
• 7 bake 5 more minutes.